Caprino cheese au gratin
with acacia honey, brioche rolls, salad with curry-flavoured oil and sauris bacon
1. Fill the brioche rolls with fresh Caprino cheese.
2. Brush with acacia honey and brown in the oven for 3-4 minutes.
3. Dress a salad made of seasonal vegetables with curry-flavoured oil, balsamic vinegar, salt and pepper.
4. Place the hot smoked bacon in the middle of the dish, and then garnish with the rolls and salad.
