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Caprino cheese au gratin

with acacia honey, brioche rolls, salad with curry-flavoured oil and sauris bacon

1. Fill the brioche rolls with fresh Caprino cheese.

2. Brush with acacia honey and brown in the oven for 3-4 minutes.

3. Dress a salad made of seasonal vegetables with curry-flavoured oil, balsamic vinegar, salt and pepper.

4. Place the hot smoked bacon in the middle of the dish, and then garnish with the rolls and salad.

Recommended wine:

Le Bastìe Bianco