Straw yellow with fine perlage. Fruity, fresh, recollection of yellow and green apple, banana and pear. Elegant, pleasant and fresh with a well rounded fullness.
Excellent as aperitif, as well as with fish starters and light dishes.
fermentation at controlled temperature. Sparkling with Charmat method.
best served at temperature of 7-8 °C.
Annata 2019 - 83 Points - SILVER MEDAL
Prosecco Treviso DOC Extra Dry
Alcohol Content: 11,5%