Straw light yellow with greenish highlights. Slight hints of bread crust, delicate notes of apricot and white flowers. Enveloping, full flavored and dry, perfect for delicate palates.
Excellent as aperitif, with seafood dishes, raw and grilled fish and herbal omelette.
Grape variety
Pinot blanc.
Vinification
the first fermentation is carried out at controlled temperature of 16°-18°C. Sparkling process by Charmat method, 6 months long performance “sur lie”, and slow fermentation.
Serving
best enjoyable at 6-8 °C.
Alcohol content
12,0 % vol.
Residual sugar
10 g/Lt.
87/100
ROSSO
Spumante
Alcohol Content: 12%
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