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People always say they want to open a bottle of wine on a special occasion. We keep it there, waiting for the right moment. But there is no perfect moment, until we decide that that moment is NOW.

Award-winning wine

Trevenezie IGT

Chardonnay

Apple pie, cantaloupe, and citrus fruits are a pleasant background in this well-balanced straw-white wine. Mineral and fresh character to the palate. Perfect with light first dishes, white meats and oven-baked fish.

Award-winning wine

Friuli DOC

Friulano

A charming golden yellow typical regional wine, rich and full-bodied, it conveys a chestnut honey flavor and scents of spring elderberry buds, slightly aromatic. Velvety wine with soft taste of almond. Perfect combination with oven-baked or grilled fish, shellfish and creamy cheese.

Award-winning wine

Trevenezie IGT

Pinot Bianco

Elegant and airy, lunar white, with seductive floral scents. It finishes in delicate pear and yellow apple flavors. To the palate a pleasant and long sip, with light spicy hints. Perfect with light starters and fish first courses.

Award-winning wine

Delle Venezie DOC

Pinot Grigio

Elegant hints of tannin and a pinkcopper color of ancient charm. The mild smoky emphasizes a delicate bouquet of white peach, pear and apricot. Fine and elegant, with a pleasant and persistent taste. Excellent with pasta dishes and fish dishes also structured and spicy, as well with shellfish and seafood appetizers.

Award-winning wine

Friuli DOC

Merlot

Ruby red color with violet hues and elegant notes of delicate berries. Medium bodied, balanced, with velvety notes, the taste is full, fruity with good freshness and softness. Excellent with grilled meats, vegetable stews, pasta with mushrooms, cheese and Italian starters.

Award-winning wine

Friuli DOC

Cabernet Franc

Deep and spicy with grassy hints, violet and red berry aromas. Rich and powerful in velvety tannins with cardinal purple dress. It goes well with white and red meats, cold cuts and aged cheese.

Award-winning wine

Trevenezie IGT

Rigole Rosso

Mature and elegant red with hints of concentrated blackberry and plum, a harmonic blend of a velvety Merlot and a robust Refosco dal Peduncolo Rosso. Finishes in enveloping recollections of dark chocolate. A perfect marriage with lamb ribs, red radicchio dishes, roasts and tasty cheese.

Award-winning wine

Prosecco Treviso DOC Extra Dry

Pro’ Extra Dry

Elegant, pleasant and fresh with good roundness and fullness. Intense bouquet, fragrant with banana and pear hints. Excellent as aperitif and with light cuisine, as fish appetizers and delicate dishes.

Award-winning wine

Prosecco Treviso DOC Brut Millesimato

Pro’ Brut Millesimato

Fruity bouquet, fragrant, yellow apple. The balanced freshness and elegant perlage make our Prosecco Brut an excellent aperitif suitable for all occasions. Intriguing, enveloping and with a persistent finish and it goes well with light dishes, raw fish and seafood.

Award-winning wine

Prosecco Rosé DOC Spumante Extra Dry

Pro’ Rosé Extra Dry

Un vino in grado di risultare vincente in ogni sua espressione reso ancora più elegante dalla presenza del Pinot Nero. Molto più di una semplice bolla.

Award-winning wine

Spumante

Rigole Brut

Delicate bread crust hints, apricot and white flowers notes on the nose, full and dry taste, Rigole Brut Spumante is an elegant and creamy Pinot Bianco with a fine and persistent perlage. Excellent with seafood dishes, raw and grilled fish and fine herbs omelet.

Prosecco frizzante Treviso DOC

Pros-ecco

Intriguing, fresh with a balanced acidity and excellent persistence, fruity aromas of green and golden apple and light exotic fruits. Harmonic with mineral taste. Ideal as aperitif, goes well with delicate fish and vegetable appetizers.

Collection