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Rosè Trevenezie IGT

Carmen

Tasting Notes

Intense rosè with coral reflections. Fresh and enjoyable, with delicate red berries, cherries and raspberries notes, slightly flowered. Smooth, elegant with long finish, with a thin sapid vein.

Food pairings

Perfect as aperitif or combined with light starters, raw or delicately cooked fish and fresh cheese.

Features

Grape variety

Merlot and Refosco grapes.

Vinification

alcoholic fermentation in steel at low and controlled temperature, following a short maceration on skins in order to enhance aromatic and organoleptic characteristics.

Serving

better served fresh in glass goblets at the temperature of 12/15 °C.

Alcohol content

13,0 % vol.

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sistema di qualità nazionale produzione integrata

Collection

Our Classics

Award-winning wine

Trevenezie IGT

Chardonnay

Apple pie, cantaloupe, and citrus fruits are a pleasant background in this well-balanced straw-white wine. Mineral and fresh character to the palate. Perfect with light first dishes, white meats and oven-baked fish.

Award-winning wine

Friuli DOC

Friulano

A charming golden yellow typical regional wine, rich and full-bodied, it conveys a chestnut honey flavor and scents of spring elderberry buds, slightly aromatic. Velvety wine with soft taste of almond. Perfect combination with oven-baked or grilled fish, shellfish and creamy cheese.

Award-winning wine

Trevenezie IGT

Pinot Bianco

Elegant and airy, lunar white, with seductive floral scents. It finishes in delicate pear and yellow apple flavors. To the palate a pleasant and long sip, with light spicy hints. Perfect with light starters and fish first courses.

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Pinot Grigio

Elegant hints of tannin and a pinkcopper color of ancient charm. The mild smoky emphasizes a delicate bouquet of white peach, pear and apricot. Fine and elegant, with a pleasant and persistent taste. Excellent with pasta dishes and fish dishes also structured and spicy, as well with shellfish and seafood appetizers.

Friuli DOC

Merlot

Ruby red color with violet hues and elegant notes of delicate berries. Medium bodied, balanced, with velvety notes, the taste is full, fruity with good freshness and softness. Excellent with grilled meats, vegetable stews, pasta with mushrooms, cheese and Italian starters.

Award-winning wine

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Cabernet Franc

Deep and spicy with grassy hints, violet and red berry aromas. Rich and powerful in velvety tannins with cardinal purple dress. It goes well with white and red meats, cold cuts and aged cheese.

Award-winning wine

Trevenezie IGT

Rigole Rosso

Mature and elegant red with hints of concentrated blackberry and plum, a harmonic blend of a velvety Merlot and a robust Refosco dal Peduncolo Rosso. Finishes in enveloping recollections of dark chocolate. A perfect marriage with lamb ribs, red radicchio dishes, roasts and tasty cheese.