Bright straw yellow. ruity aromas of apple, with hints of caramel, almonds, pastries and bread crust. Full, persistent with velvety perlage, a combination of elegant structure and vivacity.
Excellent as aperitif, great paired with fish and seafood, delicate cold cuts and fresh cheese.
Pinot Nero, Pinot Bianco and Chardonnay.
traditional method with secondary rifermentation in bottle and soft pressing of the whole grape.
best enjoyed at temperature around 6-8 °C in order to appreciate the persistent perlage.
12,5 % vol.
Awards and Recognitions
The Wine Hunter
di Paolo Massobrio