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Metodo Classico

Cuvèe 38

36.00 €

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Tasting Notes

Bright straw yellow. ruity aromas of apple, with hints of caramel, almonds, pastries and bread crust. Full, persistent with velvety perlage, a combination of elegant structure and vivacity.

Food pairings

Excellent as aperitif, great paired with fish and seafood, delicate cold cuts and fresh cheese.


Grape variety

Pinot Nero, Pinot Bianco and Chardonnay.


traditional method with secondary rifermentation in bottle and soft pressing of the whole grape.


best enjoyed at temperature around 6-8 °C in order to appreciate the persistent perlage.

Alcohol content

12,5 % vol.


Awards and Recognitions

Mundus Vini


The Wine Hunter


Il Glossario
di Paolo Massobrio

Vini top

Bibenda 2020

3/5 grappoli

Vitae 2020

3/4 viti

sistema di qualità nazionale produzione integrata


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