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Friuli DOC

Friulano

Tasting Notes

Yellow straw colour with greenish tinges. Refined subtle aroma. Recollections of honey and acacia blossoms and fresh fruits, such as pears and apples. Incredibly pleasant taste, full-bodied and smooth with well-balanced acidity. Typical aftertaste of almonds.

Food pairings

Excellent with Italian style “antipasti”, raw ham, light first courses and cheese.

Features

Grape variety

100% Friulano.

Vinification

50% of the white grapes undergo soft pressure and 50% undergo 10 hours of cryomaceration; fermentation at constant temperature of 16° - 18° C, and then complete malolactic fermentation.

Serving

best served at temperature of 10-12 °C.

Alcohol content

13,0 % vol.

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Awards and Recognitions

LWC
London Wine 2020

Annata 2018 - 82 Points - SILVER MEDAL

Mundus Vini 2020
The Grand International
Wine Award

Annata 2018 - SILVER

Falstaff 2020

88/100

I Vini di Veronelli 2020

Annata 2017 - 86/100 ***

Bibenda 2020

Annata 2017 - 3/5 grappoli

sistema di qualità nazionale produzione integrata

Collection

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Pinot Bianco

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An intense rosé color with coral reflections, a blend of Merlot and Refosco grapes. Wrap-fruity scents of delicate red berries, cherries and raspberries notes. Slightly floral, soft, elegant and persistent. Perfect with light appetizers, raw or gently cooked fish and fresh cheese.

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Merlot

Ruby red color with violet hues and elegant notes of delicate berries. Medium bodied, balanced, with velvety notes, the taste is full, fruity with good freshness and softness. Excellent with grilled meats, vegetable stews, pasta with mushrooms, cheese and Italian starters.

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Deep and spicy with grassy hints, violet and red berry aromas. Rich and powerful in velvety tannins with cardinal purple dress. It goes well with white and red meats, cold cuts and aged cheese.

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Mature and elegant red with hints of concentrated blackberry and plum, a harmonic blend of a velvety Merlot and a robust Refosco dal Peduncolo Rosso. Finishes in enveloping recollections of dark chocolate. A perfect marriage with lamb ribs, red radicchio dishes, roasts and tasty cheese.

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