Deep ruby red with purple nuances. Intense, fresh and young scents with typical overtones of wild berries, red fruits and fresh wild flowers. Dry, full and smoothly persistant with velvety tannins.
Excellent with red and white meat roasts, grills, risotto and pasta with mushrooms and cheeses.
red wine maceration with “cold soak”. Complete malolactic fermentation.
best served at temperature of 14-16 °C.
12,5 % vol.