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Friuli DOC

Merlot

Tasting Notes

Deep ruby red with purple nuances. Intense, fresh and young scents with typical overtones of wild berries, red fruits and fresh wild flowers. Dry, full and smoothly persistant with velvety tannins.

Food pairings

Excellent with red and white meat roasts, grills, risotto and pasta with mushrooms and cheeses.

Features

Grape variety

Merlot 100%.

Vinification

red wine maceration with “cold soak”. Complete malolactic fermentation.

Serving

best served at temperature of 14-16 °C.

Alcohol content

12,5 % vol.

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sistema di qualità nazionale produzione integrata

Collection

Our Classics

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Chardonnay

Apple pie, cantaloupe, and citrus fruits are a pleasant background in this well-balanced straw-white wine. Mineral and fresh character to the palate. Perfect with light first dishes, white meats and oven-baked fish.

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Friulano

A charming golden yellow typical regional wine, rich and full-bodied, it conveys a chestnut honey flavor and scents of spring elderberry buds, slightly aromatic. Velvety wine with soft taste of almond. Perfect combination with oven-baked or grilled fish, shellfish and creamy cheese.

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Pinot Bianco

Elegant and airy, lunar white, with seductive floral scents. It finishes in delicate pear and yellow apple flavors. To the palate a pleasant and long sip, with light spicy hints. Perfect with light starters and fish first courses.

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Delle Venezie DOC

Pinot Grigio

Elegant hints of tannin and a pinkcopper color of ancient charm. The mild smoky emphasizes a delicate bouquet of white peach, pear and apricot. Fine and elegant, with a pleasant and persistent taste. Excellent with pasta dishes and fish dishes also structured and spicy, as well with shellfish and seafood appetizers.

Rosè Trevenezie IGT

Carmen

An intense rosé color with coral reflections, a blend of Merlot and Refosco grapes. Wrap-fruity scents of delicate red berries, cherries and raspberries notes. Slightly floral, soft, elegant and persistent. Perfect with light appetizers, raw or gently cooked fish and fresh cheese.

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Cabernet Franc

Deep and spicy with grassy hints, violet and red berry aromas. Rich and powerful in velvety tannins with cardinal purple dress. It goes well with white and red meats, cold cuts and aged cheese.

Award-winning wine

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Rigole Rosso

Mature and elegant red with hints of concentrated blackberry and plum, a harmonic blend of a velvety Merlot and a robust Refosco dal Peduncolo Rosso. Finishes in enveloping recollections of dark chocolate. A perfect marriage with lamb ribs, red radicchio dishes, roasts and tasty cheese.