
Tasting Notes
Coral pink with violet reflections. Fresh and delicate, floreal of wild rose, fruity of pomegranate and raspberry, delicate notes of musk. Smooth, savoury with good after-taste and persistent perlage
Food pairings
Excellent with quality cured pork products such as Patanegra raw ham and Culatello. An unusual sparkling wine that accents total versatility either with spicy fusions of intense tastes. Can be served as sweet aperitif or as a dessert wine.


Features
Grape variety
raisined Verduzzo grape and Refosco.
Vinification
the destaked grapes remain on their skins for a short period of time and then vinificated at controlled, low temperature to preserve the fresh and fruity bouquets. Sparkling obtained by fermentation in pressure tank with the Martinotti method.
Serving
best enjoyed at 6-8 °C
Alcohol content
11,5% vol.
Residual sugar
38 g/Lt.
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Awards and Recognitions
Falstaff
Annata 2019 - 91/100
Concours Mondial Bruxelles 2021
82,4
Concours Mondial Bruxelles 2021
Annata 2019 - 74/100
Il Glossario
di Paolo Massobrio
2020
Top Hundred
