
Tasting Notes
Strow yellow colour with greenish tinges. Traditional and intense fruity aroma with delicate scents of white blossoms, hints of apple and apricot. Full-flavoured and well balanced with a lasting finish.
Food pairings
An all-rounder wine particulary suited to first courses, oven baked fish and medium matured cheese.


Features
Grape variety
Pinot Bianco
Vinification
50% of the grapes undergo softly pressed and 50% with 10 hours of cryomaceration; fermentation at constant temperature of 16°-18°C and then complete malolactic fermentation.
Serving
best served at 10-12°C.
Alcohol content
12,5 % vol.
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Awards and Recognitions
Falstaff 2020
Annata 2018 - 89/100
Vitae 2020
Annata 2017 - 3/4 viti
