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Trevenezie IGT

Pinot Bianco

Tasting Notes

Strow yellow colour with greenish tinges. Traditional and intense fruity aroma with delicate scents of white blossoms, hints of apple and apricot. Full-flavoured and well balanced with a lasting finish.

Food pairings

An all-rounder wine particulary suited to first courses, oven baked fish and medium matured cheese.

Features

Grape variety

Pinot Bianco

Vinification

50% of the grapes undergo softly pressed and 50% with 10 hours of cryomaceration; fermentation at constant temperature of 16°-18°C and then complete malolactic fermentation.

Serving

best served at 10-12°C.

Alcohol content

12,5 % vol.

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Awards and Recognitions

Falstaff 2020

Annata 2018 - 89/100

Vitae 2020

Annata 2017 - 3/4 viti

sistema di qualità nazionale produzione integrata

Collection

Our Classics

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Apple pie, cantaloupe, and citrus fruits are a pleasant background in this well-balanced straw-white wine. Mineral and fresh character to the palate. Perfect with light first dishes, white meats and oven-baked fish.

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Friuli DOC

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A charming golden yellow typical regional wine, rich and full-bodied, it conveys a chestnut honey flavor and scents of spring elderberry buds, slightly aromatic. Velvety wine with soft taste of almond. Perfect combination with oven-baked or grilled fish, shellfish and creamy cheese.

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Delle Venezie DOC

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Elegant hints of tannin and a pinkcopper color of ancient charm. The mild smoky emphasizes a delicate bouquet of white peach, pear and apricot. Fine and elegant, with a pleasant and persistent taste. Excellent with pasta dishes and fish dishes also structured and spicy, as well with shellfish and seafood appetizers.

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Rosè Trevenezie IGT

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An intense rosé color with coral reflections, a blend of Merlot and Refosco grapes. Wrap-fruity scents of delicate red berries, cherries and raspberries notes. Slightly floral, soft, elegant and persistent. Perfect with light appetizers, raw or gently cooked fish and fresh cheese.

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Friuli DOC

Merlot

Ruby red color with violet hues and elegant notes of delicate berries. Medium bodied, balanced, with velvety notes, the taste is full, fruity with good freshness and softness. Excellent with grilled meats, vegetable stews, pasta with mushrooms, cheese and Italian starters.

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Cabernet Franc

Deep and spicy with grassy hints, violet and red berry aromas. Rich and powerful in velvety tannins with cardinal purple dress. It goes well with white and red meats, cold cuts and aged cheese.

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Award-winning wine

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Rigole Rosso

Mature and elegant red with hints of concentrated blackberry and plum, a harmonic blend of a velvety Merlot and a robust Refosco dal Peduncolo Rosso. Finishes in enveloping recollections of dark chocolate. A perfect marriage with lamb ribs, red radicchio dishes, roasts and tasty cheese.

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