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Trevenezie IGT

Rigole Rosso

15.50 €

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Tasting Notes

Deep ruby red with purple nuances. A perfect combination of a soft and fruity Merlot with fresh red berries hints and a powerful and rich Refosco. Full-bodied, silky and savory with a lasting harmonious finish.

Food pairings

Perfect with red meat, particularly recommended with roasts, lamb chops and mature cheese.


Grape variety

Merlot 85%, Refosco 15%


red wine vinification with an extended maceration on the grape skins and fermentation at controlled temperature; complete malolactic fermentation.


best served at temperature of 16-18°C

Alcohol content

13,0 % vol.


Awards and Recognitions

Falstaff 2020

Annata 2017 - 91/100

Vitae 2020

Annata 2017 - 3/4 viti

Berliner Wine
Trophy 2020

Annata 2017 - BERLINER GOLD

sistema di qualità nazionale produzione integrata


Our Classics

Award-winning wine

Trevenezie IGT


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Award-winning wine

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A charming golden yellow typical regional wine, rich and full-bodied, it conveys a chestnut honey flavor and scents of spring elderberry buds, slightly aromatic. Velvety wine with soft taste of almond. Perfect combination with oven-baked or grilled fish, shellfish and creamy cheese.

Award-winning wine

Trevenezie IGT

Pinot Bianco

Elegant and airy, lunar white, with seductive floral scents. It finishes in delicate pear and yellow apple flavors. To the palate a pleasant and long sip, with light spicy hints. Perfect with light starters and fish first courses.

Award-winning wine

Delle Venezie DOC

Pinot Grigio

Elegant hints of tannin and a pinkcopper color of ancient charm. The mild smoky emphasizes a delicate bouquet of white peach, pear and apricot. Fine and elegant, with a pleasant and persistent taste. Excellent with pasta dishes and fish dishes also structured and spicy, as well with shellfish and seafood appetizers.

Rosè Trevenezie IGT


An intense rosé color with coral reflections, a blend of Merlot and Refosco grapes. Wrap-fruity scents of delicate red berries, cherries and raspberries notes. Slightly floral, soft, elegant and persistent. Perfect with light appetizers, raw or gently cooked fish and fresh cheese.

Friuli DOC


Ruby red color with violet hues and elegant notes of delicate berries. Medium bodied, balanced, with velvety notes, the taste is full, fruity with good freshness and softness. Excellent with grilled meats, vegetable stews, pasta with mushrooms, cheese and Italian starters.

Award-winning wine

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Cabernet Franc

Deep and spicy with grassy hints, violet and red berry aromas. Rich and powerful in velvety tannins with cardinal purple dress. It goes well with white and red meats, cold cuts and aged cheese.