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Fizzy Prosecco Treviso DOC


7 €

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Tasting Notes

Straw yellow with greenish reflections and fine perlage. Fruity, hints of green apple, quince, exotic fruit and wild flowers. Intriguing, fruity, fresh and tasty, with low acidity, well balanced.

Food pairings

Excellent as aperitif and combined with light dishes. Perfect with fish starters and delicate dishes.


Grape variety

Glera 100%


fermentation at controlled temperature. Charmat method.


best served at temperature of 7-8 °C

Alcohol content

11,0 % vol.

Residual sugar

15 g/Lt.

sistema di qualità nazionale produzione integrata


Our Sparkling Wines

Award-winning wine

Prosecco Treviso DOC Extra Dry

Pro’ Extra Dry

Elegant, pleasant and fresh with good roundness and fullness. Intense bouquet, fragrant with banana and pear hints. Excellent as aperitif and with light cuisine, as fish appetizers and delicate dishes.

Award-winning wine

Prosecco Treviso DOC Brut Millesimato

Pro’ Brut Millesimato

Fruity bouquet, fragrant, yellow apple. The balanced freshness and elegant perlage make our Prosecco Brut an excellent aperitif suitable for all occasions. Intriguing, enveloping and with a persistent finish and it goes well with light dishes, raw fish and seafood.

Prosecco Rosé DOC Spumante Extra Dry

Pro’ Rosé Extra Dry

Un vino in grado di risultare vincente in ogni sua espressione reso ancora più elegante dalla presenza del Pinot Nero. Molto più di una semplice bolla.


Rigole Brut

Delicate bread crust hints, apricot and white flowers notes on the nose, full and dry taste, Rigole Brut Spumante is an elegant and creamy Pinot Bianco with a fine and persistent perlage. Excellent with seafood dishes, raw and grilled fish and fine herbs omelet.

Award-winning wine

Sparkling Rosè Demi-Sec


Discover it: antique pink color, delicate foam, intriguing on the nose with raspberry, apple, wild rose, pomegranate and peach notes, a fruity taste, gently sweet this blend of Verduzzo friulano and Refosco dal peduncolo rosso. Ideal choice as aperitif in combination with blue cheese, as well with dry pastries.